It’s called Hot Stuff because nobody knows how to pronounce “skhug”!
This bottle holds a mellow heat with loads of flavor. Fragrant cardamom and cumin enhance the garlic and peppers that all ferment together until the perfect time to bottle. There is more flavor than heat but don’t be fooled; this sauce is just the right amount of heat to wake up any dish.
It’s called Hot Stuff because nobody knows how to pronounce “skhug”!
This bottle holds a mellow heat with loads of flavor. Fragrant cardamom and cumin enhance the garlic and peppers that all ferment together until the perfect time to bottle. There is more flavor than heat but don’t be fooled; this sauce is just the right amount of heat to wake up any dish.
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